I do the same thing and love em. Only difference is I marinate them in little oil, lime juice, salt-pepper, and garlic. Some great eating there. 
Try this
Breast out the geese.
Slice off all that sinu crap.
Soak on very salty water for 4 hours
Rinse well
Seperate the muscle of the meat and slice thin (1/4")
Marinate 24 hours in Italian dressing.
Pan fry for FAJITA's.... Yeah
RARE only, don't over cook it
Use a Fajita spice you can buy at any grocery..
There awsome...
A buddy at the local bar does this for us every Weds..
as long as we keep the supply going...
Jerr
Slice off all that sinu crap.
Soak on very salty water for 4 hours
Rinse well
Seperate the muscle of the meat and slice thin (1/4")
Marinate 24 hours in Italian dressing.
Pan fry for FAJITA's.... Yeah
RARE only, don't over cook it
Use a Fajita spice you can buy at any grocery..
There awsome...
A buddy at the local bar does this for us every Weds..
as long as we keep the supply going...
Jerr
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