i like to take about 1-1.5 inch chunks of duck or goose meat merinate them in italian dressing overnight. whenever u are ready to eat take out the meat and put a halapeno pepper beside the chuck and a piece of colby cheese. wrap all of this up in bacon and put toothpick through the middle and cook on the grill! very very GOOD
if u dont like spicy food u can take off the pepper and add more cheese or whatever u want!
another good recipie that i have is a frying recipie and i made the batter myself. batter= flour, garlic salt, seasoning salt, red pepper salt, salt, pepper. take about a 4 inch wide piece about 1/4 inch thick, apply in batter and cook in crisco in the skillet very very good. i use this recipie for duck, goose, pheasant, dove, and deer. i am sure it would work for any game though.
if u dont like spicy food u can take off the pepper and add more cheese or whatever u want!
another good recipie that i have is a frying recipie and i made the batter myself. batter= flour, garlic salt, seasoning salt, red pepper salt, salt, pepper. take about a 4 inch wide piece about 1/4 inch thick, apply in batter and cook in crisco in the skillet very very good. i use this recipie for duck, goose, pheasant, dove, and deer. i am sure it would work for any game though.
