Goose Hunting Forum banner


8523 Views 15 Replies 15 Participants Last post by  bubba
Anyone have a good recipe for duck and goose? My group has taken to making alot of goose jerky the last few years and I was wondering if anyone else had some favorites. :idea: :?:
1 - 1 of 16 Posts
Mushrooms draw out a lot of the gammy taste, along with cooking the meat with onions, apples, soaking the meat in salt water for 24 hours draws the bloodout, etc. etc.etc. Soak themeat in soy sauce, bbq sause, chili powder, garlic salt, cayenne pepper, grill seasonings, and some pepper. Fry it in a pan on low heat along w/ some mushrooms and get ready w the beer!!!!!! :D
1 - 1 of 16 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.