Mushrooms draw out a lot of the gammy taste, along with cooking the meat with onions, apples, soaking the meat in salt water for 24 hours draws the bloodout, etc. etc.etc. Soak themeat in soy sauce, bbq sause, chili powder, garlic salt, cayenne pepper, grill seasonings, and some pepper. Fry it in a pan on low heat along w/ some mushrooms and get ready w the beer!!!!!! 
