Goose Hunting Forum banner

Goose Breast Parmeasen

2642 Views 0 Replies 1 Participant Last post by  gilmore1011
Here is another way we get rid of some goose and it's pretty good!

Take goose breast and slice it very thin against the grain. I find that if the breast is still partially frozen it works best. Soak in salt water for a few hours then rinse and dry. Dip in egg and seasoned bread crumbs then sear in a frying pan with oil. Then bake at 350 with sauce and cheese. It tastes very good and most people that have had it when I made it didn't know it was goose.
1 - 1 of 1 Posts
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.