Cream of Mushroom Stew
Cut all of the fat off of three breasts, cube the meat. Let the cubes soak in saltwater overnight in the fridge, takes away the gamey-ness flavor.
Combine the cubes of goose breast, along with 1 cup of cream of mushroom soup condensed and a can of water. After one-two hours, add 2 peeled and cubed potatoes and a cup of mini carrots.
After 6-8 hours in the crockpot with the heat setting on low, with a lot of stirring inbetween to prevent burning, check the meat to see if it's cooked. If everythings done, salt and spice to taste.
Enjoy!! 8)
Combine the cubes of goose breast, along with 1 cup of cream of mushroom soup condensed and a can of water. After one-two hours, add 2 peeled and cubed potatoes and a cup of mini carrots.
After 6-8 hours in the crockpot with the heat setting on low, with a lot of stirring inbetween to prevent burning, check the meat to see if it's cooked. If everythings done, salt and spice to taste.
Enjoy!! 8)
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