Cut all of the fat off of three breasts, cube the meat. Let the cubes soak in saltwater overnight in the fridge, takes away the gamey-ness flavor.
Combine the cubes of goose breast, along with 1 cup of cream of mushroom soup condensed and a can of water. After one-two hours, add 2 peeled and cubed potatoes and a cup of mini carrots.
After 6-8 hours in the crockpot with the heat setting on low, with a lot of stirring inbetween to prevent burning, check the meat to see if it's cooked. If everythings done, salt and spice to taste.
This is an older thread, you may not receive a response, and could
be reviving an old thread. Please consider creating a new thread.
Goose Hunting Forum
A forum community dedicated to goose hunters and hunting enthusiasts. Come join the discussion about safety, gear, tips, tricks, optics, hunting, gunsmithing, reviews, reports, accessories, classifieds, and more!