The Best?

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The Best?

Postby Team White Cyclone » Sat Feb 06, 2010 9:09 pm

Whats the best hands down Snow goose recipe you guys have. If u could please let me no it would be much appreaciated, Thanks. TWC.
Cut em BOYZZZ!!!!
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Postby LabWhisper » Sun Feb 07, 2010 10:29 am

heres one for ya :beer:

http://www.goosehuntingchat.com/viewtopic.php?t=10867

or this one :thumbsup:

http://www.goosehuntingchat.com/viewtopic.php?t=1233

:goodtimes:
"Human beings are perhaps never more frightening than when they are convinced beyond doubt that they are right"

"Life's tough......It's even tougher if you're stupid."
-John Wayne
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Postby Team White Cyclone » Sun Feb 07, 2010 4:37 pm

Thankyou i will haveto try both of these.
Cut em BOYZZZ!!!!
Team White Cyclone
 
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Postby tornadochaser » Mon Feb 08, 2010 7:41 pm

stuffed breasts are a new one ive been working on...mozzerella or pepper jack cheese, diced jalepenos, and diced bacon or ham. they take about 20-30 minutes to cook @ 350 degrees.

12 breasts seasoned and placed in a crockpot for 6 hours with 1 can of Gluek Honeybock then shredded and mixed with bbq sauce is a standard i do about 1-2 times a month...

all the old mature snows and shot up ones go for jerky.
Fowl University
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