Soak in Milk

A place to share recipes for the ribeye in the sky.
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Soak in Milk

Postby MNGooseHunter » Mon Oct 18, 2010 5:52 pm

Just had to eat around 60 ducks in ND. Cubed the breasts of duck soaked in milk for a couple hours took away all the gamey taste. Season as you like we used worcestershire onion garlic lowrys and it tasted like t-bone steak on the grill!
"When the times are tough and the flocks are small, take your time and kill em' all"
MNGooseHunter
 
Posts: 264
Joined: Mon Aug 17, 2009 10:59 pm
Location: St. Cloud Minnesota
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