with chopped with skin on up goose winglets and drumsticks, kidney, heart and liver and even the gizzard in the stew prepped with ginger, garlic water lotus root, mushrooms, mok gnee and vietnam thick noodles and some brandy and herbs,soya and oyster sauce. It stewed in a quart of water in a crock pot for about four hour served with four half cooked eggss and my son ate half a goose as he heard it was prepped up by the guys twin daughters whom he will meet soon as my wife said they were pretty good looking.
Goose stew
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Goose stew
by kandahar » Fri Oct 28, 2011 2:07 am
with chopped with skin on up goose winglets and drumsticks, kidney, heart and liver and even the gizzard in the stew prepped with ginger, garlic water lotus root, mushrooms, mok gnee and vietnam thick noodles and some brandy and herbs,soya and oyster sauce. It stewed in a quart of water in a crock pot for about four hour served with four half cooked eggss and my son ate half a goose as he heard it was prepped up by the guys twin daughters whom he will meet soon as my wife said they were pretty good looking.
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Re: Goose stew
by mikebig1 » Tue Nov 08, 2011 8:08 pm
twin daughters is all the incentive your son needs..he probably did not care what the goose tasted like.. all he heard was twin daughters 
here they come mike,, cupped and bow'ed up get ready
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Re: Goose stew
by Jon McGrath » Tue Nov 08, 2011 9:21 pm
mikebig1 wrote:twin daughters is all the incentive your son needs..he probably did not care what the goose tasted like.. all he heard was twin daughters
That would have been me as well.
TWINS!
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Re: Goose stew
by kandahar » Wed Nov 09, 2011 4:14 am
He has to take the dishes back to their house.
May he will get the recipe. as their dad used to be a cook and is now a meat cutter
May he will get the recipe. as their dad used to be a cook and is now a meat cutter
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