Take a goose breast remove all silver skin. Cut in half, then butterfly fo its half as thick. Soak that in a mixture of Orange juice, worchester sauce and a spash of Italian dressing. I usually use 1 cup OJ, 4-6 table spoons Worch, 2 tbspns Itlalian dressing. Marinate 4-6 hrs. Then take a piece of peppar jack cheese and a scallion, fold and then wrap bacon around it. Grill high heat and flip. Dont over cook it ! Its well worth the prep work, I guarantee it !!!