by Jon McGrath » Wed Jun 08, 2011 1:13 pm
Here is my goose meatball recipe:
Grind 7 pounds of goose breast with 2.5 pounds of the cheap fatty wal mart hamburger
Add 10oz. of italian bread crumbs
add 4 tablespoons mrs. dash garlic and herb seasoning
add 4 tablespoons of italian seasoning
add 4 eggs
Mix all this together really good. Then, you can start making the meat balls. I like mine to be about the size of pool balls, brown them on the griddle and then freeze if your not going to immediately. When it comes time to cook them, use your favorite sauce along with the meat balls in a crock pot for 4-6 hours.
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